Any gathering would benefit from this wonderful Mexican cream cheese dip!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 16 |
| Yield: | 1 /4 cup |
Ingredients
- 1 (16 ounce) jar salsa
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 1 teaspoon Mexican-style seasoning blend
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts
| Calories | 131 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 7 g |
| Sodium | 342 mg |
| Sugars | 1 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |