These soft and delicious vegan chocolate chip cookies. This recipe will win your heart!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 potatoes, cut into bite-sized chunks
- 2 sweet potatoes, cut into bite-sized chunks
- 3 tablespoons butter
- 2 pinches salt
- ½ cup dates, pitted and chopped
- ¼ cup pumpkin seeds
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.
- Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.
Nutrition Facts
| Calories | 327 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 6 g |
| Protein | 6 g |
| Saturated Fat | 6 g |
| Sodium | 184 mg |
| Sugars | 19 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |