The onions cook well and enhance the lemon flavor of the fish. fantastic with pasta.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
Ingredients
- 3 cups uncooked elbow macaroni
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 small green bell pepper, finely chopped
- 1 (12 ounce) can corned beef
- 1 (10.75 ounce) can condensed tomato soup
- ⅓ cup ketchup
- salt and ground black pepper to taste
- 1 cup freshly shredded Parmesan cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni, and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat olive oil in a large pot over medium heat, and cook onion and garlic until onion is soft, about 5 minutes; stir in green pepper, and cook until tender, about 8 more minutes. Mash corned beef into the pot, and simmer until hot. Mix in tomato soup, ketchup, cooked macaroni, salt, and black pepper; stir to combine, and bring mixture to a simmer over medium-low heat. Sprinkle Parmesan cheese on top, and serve.
Nutrition Facts
| Calories | 357 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 43 mg |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Saturated Fat | 5 g |
| Sodium | 919 mg |
| Sugars | 7 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious, I made it just like the recipe said.
This sounded good to try for something different, but had never had canned corned beef before and did not care for it.
Good solid comfort food. The corned beef had a key opener which threw me! I felt like it was 1930 again. Hahaha! I added a can of diced tomatoes. So good. I’m sure it will taste even better the next day.
Great recipe! I added 1 lb of ground beef to add a bit more protein. Delicious!
Easy dish and very cost effective. Next time I’m putting in more garlic and maybe some mushrooms. I did add an 8 ou. can of tomato sauce.
this is delicious! I also added a cup of beef bullion and thickened it with cornstarch, and my kids devoured it. Yummy!and so frugal.
it was ok, i used ground beef instead of corn beef.
I would have never thought about putting corn beef in goulash but it turned out wonderful. We had a carry-in at work and I received rave reviews. Thank you for sharing this recipe. It is now a staple in my kitchen.
Added 1 can drained diced tomatoes. Added spices- basil, oregano, garlic. Needs a bit more sauce- maybe 1 can tomato sauce. Only need to sprinkle cheese on top at the end.
My family LOVES this recipe. The only change I really made was using Ground Beef instead of Corned Beef and I added a little more garlic. YUMMY!!
I love this! My mom used to make this same thing when I was a kid, but she used ground beef not corned beef. Very yummy.
I followed the directions as best I could but I didn’t really like this. I’m not sure what I did wrong, looks just like the picture. The rest of the family didn’t care for it either.
I would never have thought to use canned corn beef in a pasta dish, it turned out great. Easy & economical. Also tried it with mushroom soup. Next time I’ll try it with diced fried garlic sausage.
Hi there; I am the cook who submitted this recipe & in answer to one reviewer’s question, you should be able to buy CANNED CORNED BEEF (thank-you to another reviewer for pointing that out) on the shelves of any supermarket where you find the canned meats.
Sounds good, but where are you finding the canned corned beef? I have been looking for months for it to make corned beef casserole (like you do tuna casserole). It is not on the shelves.
GREAT! Be sure to use canned corned beed, NOT corned beef hash. Tried is as written, then substituting cream of mushroom soup for the tomato coup and eliminated the atsup. Love it both ways.