Grape-Walnut Salad

  3.7 – 6 reviews  

Potato-shaped, little, no-bake cookies. It is quick and simple.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 1 pound seedless green grapes, rinsed and patted dry
  2. 6 ounces roughly chopped walnuts
  3. ½ cup blue cheese dressing

Instructions

  1. Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
  2. Try this recipe to make your own homemade
  3. .

Nutrition Facts

Calories 269 kcal
Carbohydrate 14 g
Cholesterol 5 mg
Dietary Fiber 2 g
Protein 4 g
Saturated Fat 3 g
Sodium 150 mg
Sugars 11 g
Fat 23 g
Unsaturated Fat 0 g

Reviews

Stephanie Kidd
Sweet, savory, and great. This will be a part of every special brunch I host in perpetuity.
Angela Navarro
I used red grapes. I made the mistake of pouring dressing directly into the salad instead of measuring, and I over-poured. It was too rich like that and I didn’t have enough grapes and walnuts to double the recipe, so I added some diced celery. Turned out lovely looking and tasting!
Christina Taylor
We didn’t care for this, especially the walnuts.
Kathleen Kelly
I liked these. I used red grapes and some left over toasted walnuts. I also tried pecans and pistachios. I didn’t care much for the pistachios but thought the pecans were every bit as good as the walnuts. These were fun to make, fun to eat. Not a repeat for Hubs though.
Alan Lowery
Made this for a potluck and got rave reviews. Might try adding craisins the next time around! Definitely will make again.
Alexis Gibbs
What a refreshing salad! My store didn’t have green grapes, so I used red. With the blue cheese dressing and walnuts, everyone raved about it. Next time, I would add blue cheese chunks to give it an extra kick.

 

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