This dish is memorable due to the sour and sweet flavor combinations that are combined with toasty spices. This crisp is made with Truvia® Baking Blend, which contains 55% less sugar and 25% fewer calories than the full-sugar version.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 cups sliced apples
- 2 cups cranberries
- ¼ cup water
- 1 tablespoon lemon juice
- 3 tablespoons Truvia® Baking Blend
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup rolled oats
- 3 tablespoons Truvia® Baking Blend
- ¼ cup all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ cup butter, melted
- 1 teaspoon molasses
- ⅛ teaspoon salt
Instructions
- Preheat oven to 375 degrees F.
- Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
- In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of fruit.
- Bake 35 to 40 minutes until apples are tender.
Nutrition Facts
| Calories | 185 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 4 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 80 mg |
| Sugars | 13 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |