Use Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix to jazz up your go-to meatloaf recipe.
| Prep Time: | 5 mins |
| Cook Time: | 40 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¾ pound ground beef
- 1 egg, beaten
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- ⅓ cup dry bread crumbs
Instructions
- Preheat oven to 350F.
- Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
- Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
- Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts
| Calories | 209 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 100 mg |
| Dietary Fiber | 0 g |
| Protein | 17 g |
| Saturated Fat | 5 g |
| Sodium | 166 mg |
| Sugars | 1 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Easy recipe! I added 1/2 lb of Owens Natural Sausage to 1 lb of lean hamburger meat, 2/3 cup of Ritz cracker crumbs, 2 eggs & 2 packets of Ranch dressing mix. Cooked it for 1 hours. Delicious! My new favorite meatloaf recipe!
Bland but good and easy. I put Ranch dressing on top.
I love ranch dressing, but this meatloaf was pretty blah. Hidden Valley Ranch works much better in burgers.
Yummy
Fair and rather flat tasting. no taste really.
First try at meatloaf and it tasted pretty good. For decent sized loaf, I suggest 2lbs of ground beef(adjust other ingredients also)
If you are not used to Hidden Valley Ranch packets then this would taste too salty. I would suggest 1 packet for over a pound of meat. Otherwise I loved this meatloaf and my boys ate it too!
I made this and I like it a lot. I made a slightly larger loaf, and adjusted the ingredients accordingly. I did not feel that it was too salty, and I don’t like a lot of salt. I did not add any sauce on the top as in the photo, or put any on it at table. I thought it was fine the way it was. I will make this again.
Used a little over a pound of meat, otherwise as given. Found it to be so incredibly salty as to be inedible. Used Hidden Valley Ranch mix. If I do ever try this again, I’ll just use the spices from a ranch dressing recipe and skip most of the salt.
I made this tonight but mine does not look like that photo! taste is good and it was super easy to put together. I would probably double this to feed four people but it is an OK size for two.
Loved this. It took longer to cook in my oven but everything else I did as the recipe calls. Amazing. Next time I am going to try to make my own ranch seasoning because the one I used had msg.
Sorry, found this to be a bit bland.