Strawberry Limeade

  4.5 – 55 reviews  

This is a wonderful, less expensive substitute for veal parmesan!

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. ½ cup lime juice
  2. 2 cups cold water
  3. ¼ cup white sugar
  4. 1 ½ cups frozen sliced strawberries
  5. 5 cubes ice

Instructions

  1. Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

Reviews

Andrew Sandoval
i love these so much!
Christina Russell
At first I was a little scared to see the turn-out because it had more water than strawberries but I tasted it and it is the best drink ever
Cody Hamilton
it came out soo good!!!
Lori Rodriguez
Not bad. I used fresh strawberries (went with two cups) and added more ice. Maybe slightly too much lime flavor if you are more of a strawberry fan like myself.
Matthew Acosta
Super tasty. Just the right amount of tart too. 1/2 cup of lime juice took exactly 4 limes for us.
Jill Suarez
Very refreshing and not too sweet.
Brian Cox
I made this today amd will be making it again! I cut the recipe in half to make just one serving and I used bottled lime juice.
Marcus Davis
An excellent recipe! I used Splenda instead of sugar, and it still turned out great. A very refreshing drink
Scott Clayton
This was just OK as is. Too much lime. Too tart. I added Malibu rum and that improved it considerably.
Sandra Bruce
Such a refreshing drink. Sweet and tart at the same time. I used the juice of a real lime but subbed stevia for the sugar. Delicious! Would be a great mocktail for a party as well.
Hunter Maxwell
5.16.16 Used fresh strawberries, so I did add a little more of the crushed ice (we like drinks like this slushy), and cut back on the sugar (personal taste preference). Good thirst quencher!
Michael Odom
Easy and delicious! I substituted the water for Sprite.
Kimberly Jensen
This will make a great restaurant drink with just 3 shots of vodka or rum
Bradley Williams
Really good! We used lemon juice instead of lime, and needed to add a little more than in the recipe, but after that it was delicious.
Margaret Ibarra
Great treat for my daughter.
Joshua Suarez
I wasn’t all that impressed by this. I’m not a huge fan of lime juice, and probably would have liked the lemon juice equivalent a lot better. I made it exactly as written, except that I used whole frozen strawberries (I’ve never seen sliced ones sold). The mixture separates kind of weirdly after a while, so I re-blended it a little before pouring subsequent glasses. It was worth a try, and I’m sure some people love it, but I’ll move on to something else now.
Patricia Branch
soooooooo yummmmmy!
Stephen Serrano
I used fresh lime juice and Truvia instead of white sugar (the conversion chart told me six packets of Truvia was equal to 1/4 cup white sugar). This is absolutely delicious.
Mr. Brian Walker
I use erythritol instead of sugar for a ‘low glycemic’ drink. Be aware, though, that erythritol is only 70% as sweet as sugar, so it takes a little more.
Beverly Reid
I doubled the sugar and increased the lime juice by 2 Tbl. Also I put ice cubes up to the one cup line then filled with water to the 1 cup line. For the 2nd cup I used cold water. After these changes this was awesome! The 5 stars reflect how it was after the changes.
Andrew Garcia
awesome anytime of the year

 

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