In this quick muffin recipe, fresh strawberries, cream cheese chunks, and poppy seeds are added.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 2 cups complete honey wheat pancake mix
- ¾ cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
- ⅔ cup sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon poppy seeds
- ¾ cup coarsely chopped strawberries
- ⅓ cup strawberry jam
- ½ (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces
Instructions
- Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
- Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
- Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- You can substitute almond extract for the vanilla extract if desired.
- Nutritional analysis per serving:
- Calories 230
- Total Fat 9gg
- Cholesterol 10mg
- Sodium 220mg
- Potassium 105mg
- Total Carbohydrate 33g
- Dietary Fiber 2g
- Sugars 20g
- Protein 4g
Reviews
I made one change to the recipe, I used plan pancake mix. Love this Receipe and I have made it several times . Yummy
Tastes very good. Next time I will cut the cream cheese smaller. But other than that it was very tasty.
I should really give these 5 stars – they were so good! However, I made a couple changes. I had buttermilk complete pancake mix already on hand, and used 1/2 cup coconut flour (and about 2 Tbsp water) and 1-1/2 cups pancake mix. . Only other change was to omit the strawberry jam – no need for it! Will make again.
Really good and really easy.
We’reéwfy
v
I thought this was tasty!