This past weekend, I took some kale from my garden and used an air fryer rather than the oven to make chips. It moves quite quickly!
| Prep Time: | 5 mins |
| Additional Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 20 |
| Yield: | 1 1/4 cups |
Ingredients
- 1 cup real maple syrup
- 2 tablespoons dried minced garlic
- 2 tablespoons ground ginger
- 2 teaspoons ground black pepper
- 1 teaspoon crushed red pepper flakes
Instructions
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Reviews
I added the tiniest amount of dijon and used the fresh ginger squeeze-paste. So wonderful. The baked glazed ham was great with scalloped potatoes and skillet-sautéed garlic green beans.
I used a homemade maple syrup that I made. I was the right blend of Hot and Sweet. This is now my go-to Glaze.
The glaze was easy and tasted great. Not your typical sweet glaze, more savory. I used crushed garlic and ginger pastes, rather than dried, and let the marinade sit for an hour before putting it on the ham. It also did not create the sticky burned mess in my pan, the way a brown sugar glaze will do. Will definitely use this recipe again.
this sauce is great as is. I basted my ham with it as well as used it as a sauce. Was very tasty.
It was ok, my Guests didn’t seem to like it though.
Bake ham as you normally would ! What is normal ! The ingredient/mixs are very good though
This is the best glaze ever! I thought that because it was so liquid that it wouldn’t have a lot of flavor…but i was wrong.I basted ham through out cooking tine and the ham was moist & the flavor from the glaze was perfect…not to sweet like the glaze that comes with the hams- but just right.This will now a part of our christmas ham tradition every year-thank you for a great recipe.
to spicy
This glaze is indeed awesome! Spicy with a hint of sweet tang. I did not marinate overnight, I just brushed it on a ham steak and cooked it in a skillet. Don’t you dare use anything but real maple syrup! Oh, and I used freshly minced garlic.
tried it and all the family enjoyed it, will use it again and looking at others to try, thanx
Very good glaze! It’s sweet and spicy, compliments ham wonderfully. I used it to fry the ham today, but I will definitely use this for a marinade for baked ham in the future