A basic ice cream foundation with a delightful blend of tart lemon and sweet raspberry.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 egg, beaten
- ¼ cup skim milk
- ⅓ cup water
- 1 tablespoon vegetable oil
- ⅔ cup all-purpose flour
- ¼ teaspoon white sugar
- 1 pinch salt
- ½ cup semisweet chocolate chips
- 1 cup sliced fresh strawberries
- ¾ cup frozen whipped topping, thawed
Instructions
- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Nutrition Facts
| Calories | 279 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 7 g |
| Sodium | 27 mg |
| Sugars | 16 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
By mistake I added extra milk (1/3 cup) But it worked! It was tasty and cooked perfectly.
recipe worked, not sure if it’s the app or the recipe but I set this to make crepes for 4 people. The end result was 2 crepes…. The chocolate was very difficult to work with, unless you are much better at working with chocolate than me I would recommend using Nutella or Hershey’s chocolate sauce.
I customized a bit based on how i like it, turned out great
Easy and a very nice crepe. The crepes are lovely. Not doughy and you can crisp the edges easily (if desired), because of the use of oil instead of melted butter.
It was super easy to make. I just added a splash of vanilla to it & they were delicious
i wanna make it soooo bad
Delicious, was easy to make and I loved. Don’t mind its a bit messy to eat just made it more fun.
It was delicious!!!! I substituted dark chocolate
my husband made these when he was working at a cafe a few years back. He fused Nuttella not chocolate chips. I would say to just be careful with the amount of Nuttella because it has a really intense flavor. Chocolate is milder if you wanted them really chocolaty.
I only gave it one star because, more and more, I did not care for the taste of the fake whipped cream. It left this chemical aftertaste in my mouth. I did like the crepes, so I think I will make it again, but with real whipped cream.
This was a great recipe for so many reasons. First, that it was quick and easy to make and I can’t forget very tasty! I would defiantly make this again whether it’s for breakfast or even a dessert it is scrumptious. I had never made crepes before mostly because I didn’t know what to expect and honestly I thought it would be time consuming, but that wasn’t true for this recipe. It took me about 25 minutes to make them including the cutting of strawberries and melting of the chocolate. So don’t hesitate and make these!!
I tried this recipe and didnt like it at all. I just took one bite and left the rest…really disappointed.
it was really good every one loved them but for some reason the batter was really thick so i doubled the milk.but other wise it was great!
Awsome recipe. My first time making crepes and they were delicious. Got many great complimets about them. And considering i’m only 15….. That means its even easier to make them:)
Really simple and i like that i already had everything in my kitchen needed. The only change i will make is a little less flour in the batter next time.
Brilliant!! Couldn’t fault them. Hubby loved them. thanks for a brilliant easy recipe.
I’ve never made crepes before, but this recipe made it soo easy! 🙂 I’m not really sure how using only this recipe would’ve worked out, first, I doubled it, then instead of flour I used powdered sugar! (It was in the wrong container) This makes for a very sweet dessert, I cooked enough for 1 crepe, and added juice to it from the strawberries I was using. (Delish!) After I realized my mistake, I just added the flour to the same mixture, my crepes came out very well! I could’ve just eaten them as is, however, I made my own kind of whipped cream, added that, and a variety of strawberries, blueberries, raspberries, and some walnuts.
Really yummy and perfect for Spring! I did mix a little OJ with the chocolate as it warmed. Might add a little heavy cream to the chocolate next time!
These were delicious! I doubled the recipe and got 4 large crepes. I used a bit more water and milk as it was a little thick (about 1 cup water and 1/2-2/3 cup milk). I added a little more sugar (about 2 1/2 tsp) and added 1 tsp of vanilla. The end result was amazing!!
Fantastic! And Easy! For the filling I used the technique of a 5 star restuarant I had worked for. In a frying pan over medium high heat place your sliced fruit of choice-cover with a genrous amount of sugar and pour some white wine- mix up and sautee until your crepe is done! Perfect! Perfect! You dont even need the chocolate.
This recipe is really good. I never made crepes before but this was super easy. I did as suggested and added a little vanilla extract to the batter and I used bananas instead of strawberries. Delicious!