Without the fry, making buffalo wings is easy with an Instant Pot®. These are perfectly cooked in the Instant Pot®. When you bite into them, they are fall-off-the-bone tender but still remain together for simple handling. Serve with carrot and celery sticks, and ranch dressing if desired.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 cups milk
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ tablespoons baking powder
Instructions
- Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Calories | 323 kcal |
| Carbohydrate | 62 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 2 g |
| Sodium | 309 mg |
| Sugars | 29 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
It tasted delicious
This is candy disguised as pancakes. If I could give this a zero stars, I would have.
I am a student but i made this on my own. This pancake is really good really sweet so if you do not like sweet i do not recommend this for you. i love the texture really good for kids,and families.
Perfect, will make again!
I substituted milk 4 Silk Almond milk & oil 4 Olive Oil
Good and easy I also added vanilla
Did not make any changes and will NOT make it again.
I wanted to make some pancakes and had no batter mix. With a group of 7 hungry people to feed breakfast… I read the ingredients and reviews and decided to try it out following some suggestions in another review of using 1/2 cup of sugar and I blended it using a hand mixer. A decent amount of pancakes came out and they were sooo good! I will repeat this recipe and is on my favorites list. Thank you!
It was amazing!!!!!!
Super Easy, Fast and Delicious! Blend the ingredients, pour on oiled or buttered griddle – that’s it. Clean up is a breeze. We like our pancakes on the sweet side so the sugar amount was perfect for us. I also like to sprinkle on my favorite granola right before I flip them.
My kids (2 and 4) loved this recipe. I didn’t have any vanilla, so I subbed almond extract. I also used an applesauce/baking powder mixture instead of eggs. I love this recipe because it doesn’t taste like flour like a lot of other recipes I’ve tried and the pancakes turn out fluffy and light.
This is now our family favorite for pancakes. It was a little watery for me but I just added more flour. Also, I whisked it by hand. Very easy to make and tastes super good.
Excellent fast recipe if you are short on time. I also changed the sugar to 1/2 cup, it was crazy sweet still (but we like that). I think this would have benefitted from about a 1/4 teaspoon of salt, it was missing some kind of dimension and I think that was it. I used a hand mixer to combine instead of a blender and finished mixing with a spatula. I whipped my eggs first before adding them to the rest of the wet ingredients and I had no problems with flat or dense pancakes.
i will not make it again because it took a long time to make it
As a beginner chef, I highly recommend these pancakes. I followed the recipe as written except I had to turn my heat down to mid-low as medium or mid-high was burning them. This recipe also gives a very large amount of batter. Perhaps my pancakes are just very small? I saved the leftover batter for use during the rest of the weekend. Finally, these pancakes turned out very sweet. I have a rather large sweet tooth and didn’t need to add anything to them. Just ate them plain! My 4 year old polished them off with some applesauce.
It was way too sweet.It didn’t even taste like a pancake.
flat rubbery trash! and i added 1/2 flour. also used whisk just a trash recipe. 🙁
Love this recipe I added an extra 1/2 teaspoon of vanilla extract to give it more of a vanilla flavor. It is a genius recipe using the blender and it tastes delicious.
These are so good, I have made them several times already. Nothing like guilt free pancakes to make my day!
I loved it so much!
I had to turn the heat to med low. The kiddos like the light brown appearance on the cakes. But sure loved the blender idea! I don’t know why it wasn’t fluffy…it was flat.