It’s a vegetable soup in the deli style. Very straightforward but delicious!
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 (9 inch) prepared graham cracker crust
Instructions
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
Nutrition Facts
| Calories | 444 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 10 g |
| Sodium | 241 mg |
| Sugars | 57 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Yummy! & I added drops of green food color. It really showed so well next to all of the other Eadter desserts at the family gathering! Itz a keeper!
I know that taste is subjective, but it wasn’t tart enough for my family, even after I added the zest and juice of one small lemon. I would definitely use the recipe again, but I would add more lemon juice than I did this time, and less lemonade mix.
Doubled the recipe and popped in the freezer before all the relatives came for our daughter’s wedding this weekend! I’ve had it before and it’s delicious and so easy!
I made this pie for my mother-in-law and she loved it. She said it was 5 stars all the way. Thanks for this easy recipe.
IVE MADE THESE PIES WERE SO GOOD. THis RECIPE IS THE BOMB! I EVEN MADE W ORANGE JUICE !!! IT WAS A GREAT SWITCH.
I made the recipe as stated Andrea it turned out great, family loved it! Definitely on the keeper list!!
Easy, refreshing summer dessert. Sometimes make it with lemonade, sometimes limeade. Everyone loves!
I made two of these pies with orange juice concentrate. They were delicious and refreshing! I believe the recipe should say to chill in the freezer.
have made it with limeade also….yummy
Delicious
My mom was this for me as a child and I still enjoyed it when I made it today. She would make a crust with Nilla Waffers, I used an already made Graamn
So easy and great tasting.
Easy and delicious. Usually only 12 oz frozen lemonade available so I double and make two pies. Mix in some blueberries. Ok
Flavor was good but pie did not set did anyone else have this problem
Yummy!!! I let it set in the freezer instead of refrigerator.
I have used this recipe for years and love it. This time around I used limeade instead of lemon. It was good too.
Very easy and delicious! Love it.
Delicious!!!! One review mentioned adding cream cheese for a richer texture, so I beat the condensed milk and lemonade with 8 ounces of softened cream cheese, then proceeded as directed. One thing – maybe my crusts were oversized or something, because there wasn’t enough filling for two pies, even with the cream cheese added. I made one pie plus a small ramekin of “crust less” pie. The hubs has already asked me to make the pie again!
Made it many times. always a hit!
This is one of my favorite treats! This is a deliciously sweet and tart pie, and great for a hot summer day.
I have been making a variation of this pie for a long time. My family prefers more tart than sweet, so I use 2 graham cracker crusts, 12 oz. frozen lime or lemonade, 12 oz. whipped topping and 1 can sweetened condensed milk. I mix the juice and condensed milk thoroughly then fold in the whipped topping. Divide into the 2 pie shells and freeze. Popular pie for warn weather dessert.