a delicious dip for crackers or vegetables.
| Prep Time: | 8 hrs 5 mins |
| Total Time: | 8 hrs 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- ¾ cup plain yogurt
- ⅓ cup mayonnaise
- 1 (1 ounce) package ranch dressing mix
- 1 tablespoon chopped fresh parsley
Instructions
- In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
Reviews
Yuck. Wayyyy too salty for my taste. I’ll try a different recipe next time for sure.
Awesome dressing. Since its too thick for our taste I use milk to make it thinner. I also use dry parsley because I always have it handy.
It was okay. I liked it but the kids prefer bottled ranch.
I made this for a party, doubling the recipe. It was a huge hit! I didn’t change a thing. Perfect!
I was excited to try this recipe! I’m apart of the bzz campaign for Hidden Valley Ranch (teneciab) and used my packets that I #GotItFree. This was a great recipe… Fast, simple, and tasty!
I’m a BzzAgent, so I got some Hidden Valley Ranch packets for free! We made a recipe similar to this, but it was just sour cream, Hidden Valley Ranch, and we jazzed it up with some dill. Dip in pretzels and you’ve got a TASTY treat!
I tried this recipe and used it with chicken tenders! My family thoroughly enjoyed this recipe. It wasn’t to bitter and had a great flavor!
Good tasting…but perhaps next time I’ll use 1/2-3/4 packet of ranch, it was quite salty even when I added more yogurt and mayo. I’d recommend tasting it first at 1/2 packet and slowly adding more in.
I used my own homemade dry ranch dressing mix. I used reduced fat olive oil mayonnaise, too. We really liked this. Next time, I’d add more parsley.
Used it this weekend for a party and it is fantastic! Did nonfat plain yogurt and reduced fat olive oil mayo with the Hidden Valley Harvest Dill dip mix. No one even knew the difference from the regular fattening dip!
tastes just like ranch – perfect as is
Really good and really easy! Have made more that a couple of times and will continue to make!
This was fast, easy but just okay tasting.
following the directions. very good! also made some and added parm cheese and pepper to make a peppercorn dressing. good and healthy!
We were having crawfish today and I was looking for a dipping sauce that would compliment the meal. I found this recipe and was surprised to know I had all of the ingredients on hand. I made it exactly as stated, but added cayenne pepper and 4 dashes of hot sauce. It was very good. I will use it as a dipping sauce for crawfish, hot wings and veggies in the future. Thank you!
This is a very good lowfat ranch dip.
I liked that the recipe used yogurt to help cut fat and calories. The sauce was quite creamy. I made this as a veggie dip for a group of about a dozen people. I agree with the reviewer who found the recipe too salty. I had bought a small container of yogurt and didn’t have leftovers with which to dilute the salty ranch packet. If you like salty foods, this recipe is more likely to suit your preferences. If you are not fond of salt, buy enough yogurt to dilute the seasoning packet.
No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.
This was very salty, so I added more mayo and plain yogurt. It was a perfect dip for the “Buffalo Wings III” recipe, that I made from this site!
This dip was ok, I think I prefer regular Ranch dressing for vegetable dipping. It’s not bad for a lower fat version, though.
This is a good recipe. But i usually use ranch dressing mix and sour cream. It tastes great too!