Zucchini Quiche

Followed recipe exactly, tho cut the zucchini slices in fourths. Good flavor, will make again. May try shredded cheddar instead of parmesan. More like a cornbread texture.

Too doughy for my taste. Also was dry. Could have used more egg and less dough. Flavor was okay.

I did this but I added squash instead of zucchini and added mushrooms. I also eliminated the biscuit mix and just poured it into a pie crust. Very delicious!!

We loved this recipe and will definitely be making it again each summer with fresh vegetables from the garden. At the recommendations of other reviewers, I added some extra veggies – yellow squash, bell pepper and carrots along with bacon bits and 1/2 cup of shredded cheese. I also cut the zucchini and squash rounds into quarters. Thanks for sharing this great recipe!

Such a good basic recipe but I changed a couple of things. Firstly, I made my own biscuit mix and I added a lot more veggies! I added squash, spinach and bell pepper – all of which made the quiche denser and more flavorful. Next time I make it, I’m going to add tomato, jalapeño, and dice the vegetables more finely. This recipe has me #blessed for sure.

Great recipe! Made it for my son and I as test for a family brunch and we loved it. I may take out or cut back on the oregano because it can overpower. Also added a bit of black & cayenne pepper to kick up the flavor.

Loved this! I did make a few changes though. I omitted the oregano and used half of the amounts of the other spices. I added two additional eggs and about a half cup of shredded sharp cheddar cheese. I also sliced a small yellow squash with the zucchini. It was absolutely delicious and hubby loved it too! Thanks for a great recipe!

I made this as the reciepe called for except I added 3 pieces of chopped, cooked bacon. This may have made it dryer. Also, I have read where others chopped the zucchini instead of just slicing and that may make it more moist. I felt it was like a corn bread texture except where the zucchini pieces were and not what I was looking for.

Nice recipe, but definitely not what I’d call “quiche.” It’s more like savory zucchini bread. I sometimes throw in onions or peppers. Please note it doesn’t keep well, even in the fridge–it turns brown and tastes off after a few days.

I add 1/2 cup of parm cheese instead of 1/3 cup and I mix the eggs and oil together before I add it to the mix.

did recipe in layers so the zucchini was spread out, and used egg beaters and fat free cheese, I am on restricted diet so I have too, but it is a good recipe, the only thing I will do next time is lower amount of bisquick and put more egg beaters in so it taste more like quiche and not biscuit. I like it though. I will eat it again. And make it again in the future. I shared it to my FB friends because I thought it was good enough.

My entire family raved about this recipe! 🙂

I needed 35 minutes for it to brown nicely, and it tasted a bit overcooked and dry. I’d insert a toothpick in the center instead of watching for it to brown next time. I’d also add different cheese (sharp cheddar or swiss), cut the biscuit mix down to 3/4 cup, add another egg or two, use melted butter instead of oil, and add more veggies (bell pepper, fresh garlic & herbs, mushroom, ect). I really like the idea of this dish but it needs some changes to be more memorable.

Agree, this was more like a cornbread with zucchini, but it’s really good. Added an extra egg, a little shredded cheddar and about 1/3 cup FF milk. I will make again. Easy, fast and tasty.

Unfortunately I didn’t love it! It just wasn’t reminiscent of quiche enough for me. Tasted fine, just more reminiscent of salty biscuits instead. I wish I has added some shredded cheese instead. Seasoning salt + Salt+ Parmesan cheese = Tooooo Salty!! ??

Wondering what to do with all that zucchini? Make this delicious, quick recipe! I used a southern garlic biscuit mix and threw in some yellow squash as well. Next time I’m going to throw some cheese on top. Yummy!!!

Great and simple recipe – fantastic use for extra zucchini from the garden!

Seems strange to award 5 stars to a recipe when making additions, but this was a very good base for adding or substituting ingredients. My neighbor gave me some fresh zucchini from her garden, and I searched this site for a recipe using ingredients I had on hand. Although I liked the reviews suggesting the use of cheesy garlic biscuit mix, I had none but did have some habanero cheddar cheese (little worried about the heat, but it turned out just fine). I did use both smaller zucchini (chopped) and added a grated carrot (next time I will chop zucchini a bit smaller). I also increased onion to about 1 cup (chopped). I will look for the cheesy garlic biscuit mix for the next time I make this. I do agree with other reviews that said this was more like a cornbread than a quiche, but it was still delicious.

i love this recipe

We make this at least once every couple weeks. My family loves it! The only change I make is to use olive oil. Thanks!

I tried this for break fast after Yom Kippur. I took the suggestion of doubling the onion to a cup and coarsely chopping both the onion and the zucchini (instead of slices). I realized suddenly that what I thought was biscuit mix in my pantry turned out to be Trader Joe’s buttermilk pancake mix. Figured I’d take a chance and give it a try and it turned out sensational!! All those people who complained beforehand that there was no noodle pudding went back for third and fourth helpings of this savory pancake pudding. Needless to say, there were no leftovers (much to the dismay of my son). I will definitely make this again and again and it will now be a yearly regular for this holiday too.