a flatbread that is baked outside after beginning in a breadmaker. When the power went out for the entire day, my sister had a batch of bread dough rising in her bread maker when she “discovered” this bread. Incredible.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 45 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 ¼ cups water
- 2 tablespoons butter
- 2 tablespoons white sugar
- 2 tablespoons milk powder
- 1 ½ teaspoons salt
- 3 ⅓ cups bread flour
- 1 ½ teaspoons active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder (Optional)
- 4 ounces crumbled feta cheese (Optional)
Instructions
- Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
- Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
- Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.
Nutrition Facts
| Calories | 93 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 501 mg |
| Sugars | 4 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I made this in the bread machine as written. I did have to add extra flour to mine since I did not have bread flour on hand. These are so addicting good. I made several smaller flat breads. I used my induction oven doing 4 minutes per side on medium heat. If you top them with feta I am not sure you need anything else. However, I did make these along with some good Indian food.
We really enjoyed this flatbread! I had to make it indoors on my griddle as the weather did not co-operate. I did 5 minutes a side which was perfect. I would reduce the sugar to 1 tbsp next time, I reduced salt to 3/4 tsp and had to add about 1/2 cup of extra water as it was quite dry at the add in beep. #AllrecipesAllstarsCanada #InternationalFavourites
I have made it again. It is yummy.
A quick and tasty snack to have with the family
DELICIOUS! I used LOL brand spreadable butter with olive oil and sea salt in it, instead of plain stick butter and cut the dough into 6 pieces, sprinkled garlic powder & parmesan cheese on the olive oil. Will definitely be makimg again, my 13yo daughter loved it too! Hubby isn’t a huge bread lover like me, so I don’t know if he’ll love it as much as me.
yummy! I used it for flat bread pizza
Good grill bread. It was a tad sweet for our tastes, but we used parm instead of feta. Easy to roll and grill. We will definitely have again but with a little less sugar.
Testing it out over a camp fire this weekend.:) fingers crossed.:) I’ll post how it turns out. It was great on my BBQ
Amazing bread! I add ground flax seed to it, use it for my homemade pizza crust!
This is the pizza crust recipe that I have been looking for for years! I make it in my bread machine, divide it up in personal pizza sizes, stick it in the freezer and pull it out when I want pizza. It is tender yet crispy thin crust, roll it out, brush with EVOO, top and bake. Thank you!
5 stars for sure, and I can assure that my family is quite used to hand made breads of every conceivable kind, I do bake a lot. This bread is awesome, truly: I followed the directions, put some dried rosemary and garlic paste while mixing the flour. It really takes a couple of minutes on the grill, but the taste is wonderful, and no trouble at all. I think we’ll never grill a thing without this bread on the table!!
Freaking awesome bread. I know it sounds ridiculous, but I actually grilled it on a George Foreman grill. (Yeah, I know, but I didn’t want to fire up the grill at 10pm) It turned out awesome. I sprinkled garlic, onion, and Kosher salt on the most recent batch, before grilling. The grill was a bit uneven, but it cooked fine, and folks loved it.
a very traditional recipe of bread in the country side of Chile is “Churrasca”, they cook it for centuries. Churrasca is a flat bread which get cook on a small grill, a foot higher of the floor, Typically you keep all day burning inside of the kitchen, so you can have fresh bread every single meal. Have a burning grill inside of house is not an easy trick, only special kind of wood will give you a full burn with minimum exhaust of gases. If you go to the north of Chile don’t forget to ask for one of this. 😉 every family has his own recipe.
Did not use any powdered milk added 1 tbs of regular milk instead. Everything else was the same. Oh I didn’t use a bread machine either! All you need to do is need the bread for about 10 minutes let it sit for a little and roll it out.
I am rating this 5 stars for the dough. I can’t count how many dough recipes I have tried from this site. Bread, flatbread, pizza dough recipes. Some have been good, some not so much but this is the BEST so far. When it came out of my bread machine, the dough was the ideal consistency. Generally I have trouble with the dough being too sticky to work with and I have to keep adding flour. This one was absolutely perfect. Easy to divide, easy to roll out, it didn’t keep sticking to my mat or rolling pin..and it tasted great! I didn’t do the feta thing. I grilled it and used it as a base for the pizza I was making last night. Tonight I’m using what’s left to make little flatbreads to accompany dinner. If I only had some feta…..
Subbed milk for water. Omitted powder. Used bread machine yeast. Great base. Not sure what to top with yet. Good with bruschetta chicken or oil with italian seasoning, garlic salt, sea salt, and ground black pepper.
Delicious. Served with Greek Chicken kabob’s and tzatziki sauce, amazing. I used ww flour and milk in place of the milk in place of the milk powder and water. Got this ready in my KA mixer. Thanks for the recipe:)
I LOVE this recipe and the grilling method. My mind is swirling with all the possibilities for variations. I did mine in my KitchenAid but love that it works well in the bread machine. Will do that way next time. I used my stovetop grill since I didn’t want to fire up the BBQ in February. Followed as directed otherwise but added a little fresh basil. Really, really good!
This is a keeper. I formed 6 small rounds on parchment paper and then inverted onto the grill. Make sure your grill isn’t on too high. I coated with garlic olive oil. Delicious!
This made about 6 flatbreads for flatbread sandwiches. They expanded once on the grill.
good recipe… also good for plain pizza crust