a crisp-crust pie with Italian sausage.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 1 |
Ingredients
- 2 slices sharp Cheddar cheese
- 2 slices bread
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh dill
- 1 tablespoon butter, softened, divided
Instructions
- Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter.
- Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side.
Nutrition Facts
| Calories | 471 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 2 g |
| Protein | 18 g |
| Saturated Fat | 20 g |
| Sodium | 777 mg |
| Sugars | 3 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Pretty tasty combination! I would say use a lower temperature, like a 4 on the stove, or a shorter cooking time because mine came out slightly burnt. Maybe also use a tad less spice also; maybe sprinklings of spice rather than a full teaspoon of each.
What a great idea to spice up a sometimes boring grilled cheese sandwich. Another quick and easy lunch or dinner recipe
The grilled cheese sandwich was different from other grilled cheese sandwiches. Unfortunately, my family was not a fan. They didn’t like the rosemary and all the other herbs.
This is “quick and easy” plus it’s a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also added a slice or two of tomato to give it even more pizzaz. This one of my all time favorites! Thanks for a great recipe!
I changed the directions slightly. I stirred the spices into the butter, then spread it onto the bread. Nice new way to eat grilled cheese. We all enjoyed it. Next time, I think I’ll add some garlic powder.
This was good. Different, which is what I was looking for. I made the sandwitches out of french bread. Delicious..but how can you go wrong with grilled cheese?! 🙂
Excellent way to spice up grilled cheese! I did cut back a little on all the herbs. Wish I had found this sooner! My kids LOVED it! (and they can be pretty picky)
Great idea! I used italian herbs in place of the spice mixture recommended and it was delicious!!
These smelled so good that my mouth was watering waiting for them to be finished cooking. They tasted as great as they smelled too. The only downside was the amount of herbage inside. I couldn’t finish this no matter how good it was because there was simply too much green stuff and it was kind of woody and similar to eating lots of grass or leaves on a sandwich in texture, so minus points for that… I reread the directions and I didn’t make an error, but wow there had to be a mistake somewhere the way mine turned out. Thanks, this can be modified to be fabulous.
delicious! thanks for this new twist on grilled cheese!
Great twist on a classic. I added bacon to mine and it came out perfect.
The herbs add nice flavor. I used regular sandwich bread. Next time,I may try a milder cheddar and maybe sourdough or some other bread.
Herbs added pizzazz alright! What a good idea.
It never dawned on me to add herbs to spice up this age old sandwhich 🙂 I even burnt it and it was still good! Next time I will watch it closer.
I absolutely loved it. It was the best Grilled cheese I ever had. The only things I did differant were use mild cheddar & plop the bread on the gridle before I put on the cheese