A delicious, substantial corned beef stew with vinegar addition and varied flavors from corned beef spice packet. It keeps well as leftovers.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 9 |
| Yield: | 8 to 10 servings |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 5 ounces sharp processed cheese spread
- 1 pinch garlic powder
- 6 bagels
Instructions
- In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
- Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.
Nutrition Facts
| Calories | 263 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 8 g |
| Sodium | 579 mg |
| Sugars | 0 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
This is good and very simple to make. I used pub cheese spread for the sharp processed cheese spread. The flavor is pretty straightforward.
I always look for quick and easy recipes. Found this one and took it to a ccokout at a friends house. Everyone loved it. The only thing I did different was I used whipped cream cheese and used an electric mixer to whip and served it with everything bagels cut in bite size pieces. It took 5 min. to make. Loved that. A definite keeper.
Very good. I like this because the ingredients are easy to have on hand. I used about 1/4 teaspoon of garlic powder and it gave the dip great flavor. I made it for some unexpected guests and they LOVED it. I used salt bagels and onion bagels and cut the pieces smaller than quarters.
This certainly isn’t very exotic but my family really enjoys this simple dip. We always serve it heated and use Kraft Sharp Old English cheese spread (sold in the little glass jars). Served with soft onion bagels… YUM!