Fruit Smoothie II

  3.9 – 11 reviews  

With the use of an air fryer, you can prepare these delicious apple fritters in just 30 minutes! If desired, serve with vanilla ice cream.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 cup blueberries
  2. 2 apples – peeled, cored and chopped
  3. 1 ½ cups raspberries
  4. ¾ cup seedless grapes
  5. 3 tablespoons white sugar
  6. 1 tray ice cubes

Instructions

  1. In a blender, combine blueberries, apples, raspberries, grapes, sugar and ice. Blend until smooth. Pour into glasses and serve.

Reviews

Amy Kim
I just used berries and raspberry chocolate yogurt ….songood!!
Jeffrey Barker
Loved it!! this was good..easy to make then..
Darrell Hunter
Used as a great starting point for my smoothie. No ice, no sugar, and used about a cup of light vanilla yogurt with a small squeeze of honey. Loved it.
Steven Gallagher
I used frozen blueberries and raspberries which eliminated the need for ice. We didn’t care for this smoothie. This was thick and oddly chunky, even with added milk. Noone drank it after the first sip. I’m sure this might be better with some fruit juice added.
Jordan Henderson
This was pretty good but it was way too thick and too sweet. I had to add some milk just to get it to blend. Next time I would leave the sugar out.
Levi Walker
Like other reviewers said, this turns out very thick. I didn’t have grapes on hand so I used strawberries instead and didn’t add the extra sugar (extra empty calories). I ended up using several large splashes of orange juice to thin it out, which also added some good flavor.
Jonathan Holden
Hmmmm….. so so good.
Lindsay Rodriguez
This is thick so I added about a pound of vanilla yogurt. Tastes pretty good now. I don’t like this too much because the raspberries make it gritty. Overall, this is pretty good so I’ll give it a 4/5.
Stanley Cooper
Delinutritious.
Joseph Fernandez
Mine started off really thick too, so I just added some skim milk. This was ok, but it wasn’t really worth the blueberries or raspberries. I think I would rather just make a fruit salad. Oh well, thanks anyway.
Julia Rowe DDS
Wooah, this was a bit too thick. I halved the recipe and ended up adding about 1/4 c of raspberry yogurt and about 1/4 c of cran-apple juice to make it a drinkable smoothie. I only added 1 packet of splenda to each cup of drink, and it came out just sweet enough. A really different but good recipe to try.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top