On a chilly day, make your family a simple, affordable, and delectable soup.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 large zucchini, cut into 1/2-inch slices
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.
- Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.
Reviews
It was ok. Next time I’ll use less oil. Maybe I just used too much oil. They came out soggy.
I really like zucchini, and will try it asap. I can’t wait. It sounds great, and easy in air fryer. Tt
Very easy. Husband loves it.
I thaught they were to soggy, was I supposed to dry them out on paper towel first?
Yummy! I didn’t have Italian seasoning so used rosemary instead. It was delicious and super easy!