This bang bang sauce is a mayonnaise-based sweet and sour sauce that goes well with fried fish, poultry, potatoes, and virtually anything else!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 5 |
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sweet Thai chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon rice vinegar
Instructions
- Stir together mayonnaise, chili sauce, Sriracha, and rice vinegar in a small bowl until smooth.
Nutrition Facts
| Calories | 170 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 3 g |
| Sodium | 320 mg |
| Sugars | 2 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Really good with coconut shrimp
Best sauce ever had and tasted 10/10⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
It was wonderful, will definetly be making this a lot.
5 stars
This stuff is awesome! My first time making “bang bang” anything, and I was pleasantly pleased! We’ve only eaten at Bonefish Grill one time, and we DID order the bang bang shrimp (because of all of the rave reviews about it all over the place). The only change I made to the recipe is that I only used 1/3 cup mayonnaise (as I was scraping the jar to try to get to 1/2 cup, but I just couldn’t get there, and didn’t want to run to the store). It was perfect for my taste, and I’d probably use that same amount next time. I dredged some shrimp in corn starch and pan fried those for about 2 minutes, turning half way, and then tossed them in the sauce. DELICIOUS! Can’t wait to try it with chicken!