Try this recipe for baked Cheddar cheese taco shells cooked on a keto diet. These are a fantastic low-carb, keto, and gluten-free choice.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 sausage patties |
Ingredients
- 1 pound ground pork
- ¼ cup dry red wine
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ¾ teaspoon paprika
- ½ teaspoon dried rosemary
- ¼ teaspoon white pepper
- ¼ teaspoon black pepper
Instructions
- Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
- Preheat an outdoor grill over medium-high heat.
- Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- If using dried whole rosemary, chop into smaller pieces for a more even flavor distribution.
Nutrition Facts
| Calories | 250 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 0 g |
| Protein | 20 g |
| Saturated Fat | 6 g |
| Sodium | 640 mg |
| Sugars | 0 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |