Condensed cream of mushroom soup is used in this tuna noodle casserole to flavor the creamy sauce, which is then combined with tuna, egg noodles, and peas. The dish is then baked to perfection with the crunchy bread crumbs on top.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
Ingredients
- 4 cups hot cooked medium egg noodles
- 2 (10.5 ounce) cans Campbell’s® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
- 2 (10 ounce) cans tuna, drained
- 2 cups frozen peas
- 1 cup milk
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
- Bake in the preheated oven until hot, about 30 minutes; stir well.
- Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
- Christina Savage
Reviews
Excellent, my family loves this casserole and eat the leftovers cold — say it is delicious both ways!
Just like I remember eating as a kid. REMEMBER SALT IS FLAVOR, if you don’t properly salt your noodles your dish will come out bland.
Made it easily, added corn, , cheese soup, grated 3 cheese, spinich. Turned out awesome .
No changes. Loved the way it is as directed.
Good, moist but not overly saucy. I used panko bread crumbs as I like the crunch. Also added a splash of Crystal sauce because I love it on almost everything! Would make again!
i threw in some Italian Seasoning, cheddar cheese in the mix. After it was cooked, I mixed it, spread more cheese on the top and crushed potato chips on top for a crust
I used cream of chicken soup and cheese instead of bread crumbs.
Just like Mom always made, great comfort food!
I used extra bread crumbs and butter with a little bit of season salt but really changed nothing else the first time and we all loved it. My grandchildren ate it up like a couple of grown men.
I always saute onions, mushrooms and celery and add to soup mixture. I was raised eating “Tuna Wiggle” and still love it every now and then, “comfort food!” I do my peas separately because not everyone likes peas.
VERY BLAND.
Cooked a whole box of penne pasta al dente’. 2 cups of milk and 1/2 cup sour cream plus large can of Campbell’s Cream of Mushroom Soup (no water). sauteed 1 stick of chopped celery with fresh mushrooms. 2 cans tuna and 1 can crab. lots of cumin, onion powder, black pepper, ginger and touch of garlic. bread crumbs in melted butter. cheddar cheese on top. We love it! And we’re going to have enough to share.
Great basic recipe. I made these changes, based in part on other reviewers’ ideas: 1) I substitute one can of Campbell’s Cream of Mushroom with Roasted Garlic for one of the Cream of Mushroom cans. Delicious! 2) instead of potato chips, I use fried onions bits. I put them IN the casserole, then also use them for the topper in the last 5 minutes of baking. 3) Sometimes I throw in some shredded mozzarella, if I want a cheesy version, but it’s quite rich without it.
This was basic and easy but we loved it. Instead of bread crumbs we used butter and crackers similar to Ritz crackers for the topping. I’m looking forward to leftovers for lunch tomorrow!
My mother used this recipe for years. I follow it pretty closely with the exception of Campbell’s Cream of Celery soup. I ‘ve even made it with cream of chicken soup. This basic recipe is is easy and delicious. Add seasonings, fried onions, bar b que chips, whatever suits you and your family. I add shredded cheese sometimes. As written, great and 5 stars from our family.
Great. I wanted to make this after feeling nostalgic for childhood meals. This hit the comfort food spot right on the nose! Will make again
I made this dish. I used cream of celery soup, chopped celery, black pepper.
I added more breadcrumbs to cover entire dish. The crunch adds to the experience!! VERY GOOD!
I loved it. It reminded me of when I was a kid. I’m going to try it with leftover turkey after thanksgiving. This was great.
This is something we have made for years. I do two pouches of tuna drained, 1 can cream mushroom soup, I add cheddar cheese, drain a small can of early young peas to mix in and it’s great!
Super easy in the entire family loved it. Next time it’ll have to be a double batch because it went so fast.