A delicious rhubarb dessert that consistently receives requests for the recipe. Quick and simple to prepare. Add whipped cream or ice cream to the serving.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- 6 roma (plum) tomatoes, diced
- 1 small cucumber – peeled, quartered lengthwise, and chopped
- 3 green onions, chopped
- ¼ cup fresh basil leaves, cut into thin strips
- 3 tablespoons crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste
Instructions
- Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.
Nutrition Facts
| Calories | 140 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 89 mg |
| Sugars | 5 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Pure fresh deliciousness
This was really good but I made a few changes: I used red onion instead and used tomato basil feta instead of regular feta ! Very very good!
I made this salad and loved it. I can eat this salad all day long.. loved it.
yummy
Very good as is!
Worth a try! Easy to make with what I had from the garden, light to eat on a summer evening, and our company said it was delicious.
Perfect! I have been making a salad like this for years but never had a recipe and guessed at dressing quantity. Thanks it was delicious and now I have the measurements for the dressing.
The flavors are bomb. I made it twice once with feta and once with blue cheese as someone suggested because that’s what I had. Both were yumilicious. HOWEVER, in the future I will have the cheese on the side because the balsamic makes it look gross after just a short while. Still tasty just not as pretty as I would like. AND if you have leftovers (I made this for two people so we had a couple days to nosh through it) the cheese becomes overpowering in the salad. Other than my own pickiness, lol. I give it two thumbs up. My favorite way to eat the leftovers is over a bed of spinach. Swoon.
Fantastic easy recipe! Used cherry garden tomatoes as I had lots and it was very tasty!
This salad was delicious. Good for a hot summer’s day! I had left over dressing so I used it to marinate chicken that I grilled. Will definitely make again.
I love this salad! I added arugula and would also love to add spinach in the future. everyone in my family loved it, even the one who doesn’t like tomatoes or cucumber. making many more times!!
Excellent and easy recipe. I just added some mushrooms.
I made this when my son was coming over. I don’t measure. But my son says he only likes potato salad he’s not especially fond of cucumbers. When he ate it he said great potato salad mom. So I think that means it was good.
delish. my husband loved it
Omitted the onion. Light refreshing side dish. Will make again.
Delish
Made it as is, added it to my favorites!
Delicious! I peeled and seeded my cucumber and used goat cheese.
This was okay as cold summer side dish. It wasn’t spectacular, just okay. And easy to put together so that gets it three stars. Probably won’t repeat.
Loved this. Great flavour. I will definitely be making this again.
Yes I will make it again! No changes