Curry, honey, and mustard on chicken thighs. This will need to cook while you are home so that you can sometimes baste it. creates a tasty sauce that is suitable for use with rice.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 (9 inch) pie shell
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
- Bake in the preheated oven for 1 hour.
Nutrition Facts
| Calories | 626 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 108 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 20 g |
| Sodium | 290 mg |
| Sugars | 39 g |
| Fat | 46 g |
| Unsaturated Fat | 0 g |
Reviews
My cookie pie was a little watery but maybe I measured wrong
Everyone who has tried this gives it raving reviews. I only use 3/4 of a cup of butter. I would rate it 5 stars with less butter. You can’t beat easy and delicious! Thank you for sharing.
I made exactly as is. It was delicious! Thank you for the recipe!
I hate it. It had a ton of butter so it was a HUGE waste. I spent exactly 3 hours trying to cook it but it never came out. Plus there were other ingredients that were also wasted not to mention it is 2020 and I am in the caronavirus lockdown. I am looking up baking recipes trying to feed my family and this is what I come along, a waste.
cool
Delicious. Doesn’t look the greatest once you cut it. The crust tends to crumble everywhere. I made it once with the pecans and once without. Turned out great both times. Super heavy and filling.
I loved it and so did my family, its was really good and I had some mistakes but it turned out great. This was my first pie i have ever made, and i will be making this again soon. This was rich and very chocolate but i would put ice cream on top and cook it a bit longer. Other that those i would give to anyone. I did not put the nuts in and it was ok. I would make sure that the butter was all cool down or else it will start to melt other things, and to leave it out of the oven for more that 10 mins or else it would be very hot.
I also cut the butter in half, folded some of the flour into the chocolate chips so that they wouldn’t sink, and added vanilla. I would cut down the chocolate chips next time, it was a little too chocolate-y, and I omitted the nuts. 45 minutes was plenty of cooking time.
Easy to make but when I put it in the oven my house started to smoke and turns out the pie is just dropping with butter. Way to much butter for the recipe. I’m not very happy right now, I have all my fans on and Windows open and it’s cold! Try the toll house recipe. Stay way unless you use the previous comments recipe not this one.
I made this last night and it’s so yummy! I changed the recipe a bit though. I used 3/4 cup butter melted then cooled to room temp. We don’t care for nuts so I used 1 1/4 cup of caramel filled chocolate chips. I baked it as the recipe called for and it was soft and gooey in the center but we loved it! It still really tasty the next day after being in the fridge all night.
Incredible and decadent! A half cup of butter is plenty tho.
Like a lot of the other users, used 3/4 cup of butter, added a pinch of salt, added 1 teaspoon of vanilla extract and baked at 325 for 50 mins and NOT for the whole hour as suggested and it turned out fantastic!
This was so delicious! Served warm, topped with whipped cream! Yummy!
I just made it todayi it was great. Instead of butter I used Margarine it came out ok I also cooled it before I cutting it I also use salt and vanilla as Arlene said to do it tasted like a chocolate chip cookie I really like allrecipes .com I have made a lot of reciipes. That I would of do before
Phenomenal. There was absolutely nothing bad about it. Quick and easy. We made our own pie crust. The batter is meant to look liquidy, so don’t be concerned. We cooked it for slightly less than an hour for a more doughy consistency, and it worked. I will definitely be trying this one again
Found this recipe today and this is what my kids had to say: “It’s so soft, chewy and yummy!” “I wanted the whole thing it was yummy yummy yummy!” I echo their sentiments. It was delicious. Did try some of the other suggestions, cut butter to only 1/2 cup and added 1 teaspoon of vanilla. Also kept a close eye on it and it was cooked perfectly in about 45 minutes at 325. Awesome!!!!
I have made this numerous times, but never rated it. ABSOLUTELY DELICIOUS…….It is soooo rich that it is best if you top it with whipped cream when eating it. For those that think it has too much butter….the butter gives it the most incredibly tasking crust after it’s baked. I wouldn’t change a thing.
I made this for my sister’s 14th birthday and everyone absolutely LOVED it! This is definitely one of my favorite desserts and I would recommend it to anyone. A little messy in the oven so it’s a good idea to put aluminum foil under it to keep your oven clean.
Very Rich but really good especially with a little ice cream.
So delicious! One of my favorites.
My daughter came home unexpectedly from college and I wanted to make a great dessert for dinner. I made this pie quickly because I had left over pie crusts and chocolate chips from holiday baking. It was terrific. Now she wants it for her birthday dessert. I made it exactly like the recipe covering the crust the entire baking time. Yummy