Create homemade honey Graham crackers! These are easy to prepare and can be substituted for graham crackers in recipes.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 (6 ounce) fillets salmon
- salt and ground black pepper to taste
- 1 lemon, juiced, divided
- 7 pitted green olives, sliced
- 3 tablespoons olive oil, or more to taste
- 1 tablespoon capers
- 1 teaspoon chopped fresh dill, or to taste
Instructions
- Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.
- While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.
- Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.
Nutrition Facts
| Calories | 389 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 72 mg |
| Dietary Fiber | 3 g |
| Protein | 32 g |
| Saturated Fat | 4 g |
| Sodium | 611 mg |
| Sugars | 0 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
No changes. It was perfect as written.
I have to admit steaming salmon isn’t my favorite way to prepare it, as it usually lacks flavor, but the olive/caper topping sure made up for it! I used thick center-cut pieces of salmon and 7 minutes was perfect. The briny olive/caper mixture was just wonderful combined with lemon and dill. This will be on repeat in my house!