While the main dish is cooking, make this quick and simple side dish of roasted baby potatoes.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 24 baby potatoes, scrubbed and halved
- 3 tablespoons olive oil
- 1 (.7 ounce) package dry Italian-style salad dressing mix
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
- Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Reviews
Made these for Easter and they were perfect!
Quick, easy and delicious
Perfect as written really and super simple. If you like a more brown crispy potato, make sure to put the potatoes flesh side down on the foil. They get really crispy and delicious!