Everything you enjoy about a huge, juicy burger may now be transformed into a dip! With ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles, this creamy, delectable appetizer is spiced with McCormick® Brown Gravy Mix. (When we stated everything, it wasn’t an exaggeration!) With steak fries or breadsticks, bake until the cheese is melted. Time to play.
| Prep Time: | 30 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr |
| Servings: | 16 |
| Yield: | 2 9-inch pie crusts |
Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup white sugar
- 7 tablespoons cold salted butter, cubed
- 3 tablespoons ice water, or more as needed
- 1 tablespoon lemon zest
- 1 small lemon, juiced
- ½ tablespoon pure vanilla extract
Instructions
- Sift flour and sugar into a large bowl. Cut in butter until it is in pea-sized pieces.
- Make a “well” in the flour mixture. Pour in water and lemon zest. Carefully fold into the flour mixture until lightly combined.
- Make another “well” and pour in lemon juice; lightly fold into the batter. Repeat with vanilla extract. Add more water if needed to bring the dough together.
- Form dough into 2 separate, equal-sized discs and cover in plastic wrap. Let rest in the refrigerator for at least 30 minutes before using.
- Step 1 can be done in a food processor or by hand.
- For the best results, get a fresh, flavorful lemon. Depending on your likes and dislikes, the lemon zest and juice can be changed around until you like it.
- A “well” is a little hole in the flour mixture, almost like a little puddle, where all the wet ingredients go.
Nutrition Facts
| Calories | 135 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 36 mg |
| Sugars | 6 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |