With a special twist, cinnamon toast. The butter mixture caramelizes during grilling, and as it cools, it gets a little crunch.
| Prep Time: | 5 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
Ingredients
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 2 teaspoons minced garlic
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 15 frozen beef meatballs, or more to taste
- 8 ounces broad egg white noodles (such as No Yolks®)
- ¾ cup sour cream
- salt and ground black pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
- Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
- Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.
- Use turkey meatballs instead of beef if preferred.
Nutrition Facts
| Calories | 656 kcal |
| Carbohydrate | 61 g |
| Cholesterol | 109 mg |
| Dietary Fiber | 4 g |
| Protein | 30 g |
| Saturated Fat | 12 g |
| Sodium | 769 mg |
| Sugars | 4 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Easy peasy and delicious. I added fresh sliced mushrooms and used cream instead of cream of mushroom soup.
I did change a few things.. Added a few extra seasonings and instead of serving the meatballs over noodles, I went ahead and added the noodles in. … Excellent recipe!
Only change, I used my slow cooker on high for 2 hrs.
This was the one I have been looking for,for like forever.
My 14 cooked this as her first recipe‼️ She did great
I used zucchini noodles instead for a low carb lunch.
It’s really good and the whole family loves it.
It was good. I double the ingredients so I’d have left overs. Will make again.
I doubled this and everyone loved it! I did add 1 (4 oz.) can of mushrooms, drained and minced, for a double recipe. Excellent!
Perfect it was delicious for my first time ever making. Worth making and it’s simple if your like me and don’t really like spending time cooking in kitchen lol
I really like this recipe! Added some paprika and garnished with parsley. It turned out delicious!
Delish…. I thank you for sharing. I did end up adding to much onion, garlic, and Worcestershire sauce so after (30ct) frozen meatballs was done cooking in sauce. I remove the meatballs and I added another can of cream of mushrooms, milk, sour cream and a few drips of Worcestershire…. still came out soooo good. Thanks. This will be on the menu again..
I should’ve not wasted ingredients & time in this recipe, very disappointing! I thought it was too much Wortchestire sauce & that’s what it tasted like. I will not cut corners in the future on something fast & easy.
This dish was quick and easy. I, however, enjoy my pasta a little “saucier” so would increase the sauce components.
Made this tonight. It was fantastic! I made more gravy by adding beef broth. Also added mushrooms. Very easy and very tasty. Hubby said to add this to our dinner list.
The family loved this! I made the meatballs instead of using frozen because not everyone likes the frozen meatballs.
The Worcestershire totally ruined it and had to throw it all away. I usually like Worcestershire sauce but def not in this recipe.
This was quick and easy. My significant other loves stroganoff and enjoyed this recipe. Meatballs are a nice change from chicken or beef.
I made this recipe, my family loves it it! so easy to make too!
This is definitely a keeper!! My family loved it!!
I made this using frozen mushroom and swiss meatballs. I added a little extra sour cream (used @ a cup and a quarter) and egg noodles. It was delicious! My husband loved it and wants me to make it again soon.