The combination of bacon and maple syrup is divine. Then include Brussels sprouts, and you have a delectable trio. The Maple Roasted Brussels Sprouts with Bacon recipe in the Allrecipes Magazine is the inspiration for this dish.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
Ingredients
- 2 pounds Brussels sprouts, trimmed
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons pure maple syrup
- 5 slices bacon, crisp-cooked and crumbled
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange Brussels sprouts in a single layer on a foil-lined 10×15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
- Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
- Toss Brussels sprouts mixture with bacon in a bowl.
Nutrition Facts
| Calories | 154 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 348 mg |
| Sugars | 7 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Made it for Thanksgiving 2021. Fresh Brussel sprouts, bacon, and the maple gaze made it a side-dish for the ages.
Great recipe! We added some onions and drizzled with Sriracha AND maple syrup. Delicious!
This recipe was easy and a great complement to steak.
I did not add as much maple syrup. For one who never thought I liked brussels sprouts, these were delish!
The only changes I made was to put it under the broiler for 30 seconds then turn brussels over and broil for 30 seconds on the other side to give it that nice caramelized taste. Also added a Tablespoon of sweet chili sauce to give it a little kick. Yum!
It was simple and delicious! I love roasted brussels, it’s nice to try out a new spin on such a tasty veggie.
Added a little more Maple Syrup, Olive Oil, Salt & Pepper. Turned out prefect.
This was soooo goood. I will only make my brussels sprouts like this from now on. We ate is so fast I forgot to take a picture.
I scissor trimmed the bacon into 1/2 inch pieces. Put the Brussels and bacon on a foil lined cookie sheet. Stirred every 5 minutes so Brussels cooked in the bacon fat. Added maple syrup last 10 minutes to carmelize.