With a loaf of French bread to soak in the sauce, this New Orleans BBQ shrimp makes a spectacular entrée. Any guest would enjoy this fantastic supper, especially with a glass of wine and some pasta.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 latte |
Ingredients
- ½ cup milk
- 1 tablespoon brown sugar
- 1 tablespoon cookie butter (such as Biscoff®)
- ⅛ teaspoon ground cinnamon
- 1 cup coffee
Instructions
- Heat milk and brown sugar in a small saucepan until frothy, close to simmering. Reduce heat to low. Whisk in cookie butter and cinnamon, then mix in coffee.
Nutrition Facts
| Calories | 206 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 59 mg |
| Sugars | 19 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
To me the Biscoff taste was completely lost. It just tasted like sweet coffee. Maybe if the coffee is cut back to 1/2 cup, I might like it better. I made this into an iced latte instead of a regular latte. As written, I don’t think I would make it again.
Yummy, I used 10oz milk and 1 Nespresso Ristretto Pod. Not too sweet, just right. Loved it! Now I have another use for cookie butter other than eating it out the jar lol. Thanks!