Raspberry Chipotle Sauce

It tastes very good on grilled chicken seasoned with Corkys rub. Next time I will dial back the amount of sugar AND vinegar.

I made this on the fly so I didn’t have all the ingredients, did not use jalapeño, sautéed the garlic, used raspberry jam, and Tobasco pepper chipotle sauce for the adobo. Since I knew the jam already had sugar in it, I cut the sugars in half. Turned out pretty good! Marinated a pork tenderloin in it, and then grilled it! Delicious!!

This was very good. I read through the comments and got a lot of good pointers. I have used over waffles, shrimp and chicken so far. Was great with each. I think the home run will be on pork. Up next!

A local restaurant I frequent serves a raspberry chipotle sauce on the side with their turkey club sandwich. I either pouring it on top of the turkey or use it to dip my sandwich in. I like the sauce so much I had to find a recipe for it or at least make something close, and this recipe comes pretty darn close. I’ve experimented with the ratios and made a few minor substitutions. I found a can of chipotles in adobo sauce from the store and pull out a couple chipotles and seed and dice them, and store the rest in a glass jar for later use. I cut the apple cider vinegar from 1/2 cup to 1/3 cup. Then adjust the sugar to 1/3 cup and brown sugar to1/3. And everything else the same.

Subbed red wine vinegar because i ran out of apple cider… still worked splendidly! Way better than the expensive bottle at the store!

Definitely will be made again….and again….

The flavor was great. Recipe is easy. But it is pretty mild, so we added more kick.

This is a great recipe! I have raspberries galore so doubled the recipe and added a couple chopped chipotle peppers too. Nice and spicy! Today I’m making fresh pork tacos drizzled with raspberry chipotle sauce.

I made it to the recipe specs except I added a teaspoon more of the adobo sauce for extra heat. This sauce was amazing!! We used it as a dipping sauce for pork chops. I also used the left over sauce as a spread with mayonnaise on a ham sandwich. Flavor bomb! This will be made again.

Great recipe! Use it over baked Brie! Yummy!!!!

I did not have any jalapenos but otherwise I followed the recipe and loved it. I purchase a similar sauce at Costco and have wanted to find a recipe since Costco calls it a seasonal item. I used it as a basting sauce for barbecued pork chops and it was delicious. Works great on beer-butt-chicken as well. Thanks for sharing.

I had no idea…I was worried having never made anything like this. I’m not a novice…just haven’t done much in the way of fruit and hot. Turned out great. I did sub Splenda for the white sugar…and added a couple chipotle peppers w/ their adobo sauce as well as the jalapeno. Sweet, mediumly hot, savory…quite a combination. I put a cheese sauce on Naan, diced zucchini, cooked seasoned chicken thighs with Goat Brie slices/pieces on top. The last thing was dollops of the sauce. Turned out exceptional.

Really good!! Use this to top waffles for breakfast and then chicken and waffles for dinner. It goes with anything. I used chipotle peppers instead of jalapeños and cut down on the sugar. I also made a batch using cranberries. This will go perfectly with some turkey and dressing!

Actually a chipotle pepper is a smoked jalapeño. The addition of the adobo sauce (which is what chipotle peppers are packed in) gives it the smokey chipotle flavor without packing all of the heat from one of the peppers.

I made this to accompany Jimmy Dean Sausage Cheese Balls from this site. I took it to a church gathering and people were raving about this sauce. I did as others had suggested and used the chipotle peppers in place of jalepeno peppers. I did everything else just as the recipe says. I can’t wait to try this on salmon. My husband used it on left over chicken tonight just because there was some left over. I will be using this for several things in the future. Thanks for the wonderful recipe.

I made this to accompany Jimmy Dean Sausage Cheese Balls from this site. I took it to a church gathering and people were raving about this sauce. I did as others had suggested and used the chipotle peppers in place of jalepeno peppers. I did everything else just as the recipe says. I can’t wait to try this on salmon. My husband used it on left over chicken tonight just because there was some left over. I will be using this for several things in the future. Thanks for the wonderful recipe.

I left out the jalapeños and just the peppers from the Adobo sauce. A touch of honey helped cut down the heat. Will definitely make again!

Substitute 2 chipotle peppers, chopped, for the jalapenos.

Try these way: make your sauce… then mix 1 cream cheese(hole bar) with crab imitation(1 bag, shreded)… use crackers….yummmm!!

I could not get my favorite commercial raspberry/chipotle sauce, so I tried this recipe. I followed the shortcut of others and used a jar of raspberry preserves and chipotle peppers in adobo sauce. I sautéed the minced garlic cloves and the chopped peppers and then added the preserves. the flavor is good, but next time I will cut back on the garlic. I am going to use it on a pork tenderloin tonight, brushing it on the last 15 minutes of cooking, and serving some as a dipping sauce.

Like many others I used chipolte peppers instead of jalapeno, reduced the vinegar and sugar. I pressed the sauce through a mesh seive to remove the seeds and served baked on salmon. This highlighted the fresh raspberries and was enjoyable but just didn’t have the balance of flavors to be a keeper for us