These gingerbread boy cookies are the best I’ve ever had. They taste pleasant and light, with a tinge of orange.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 1 ⅓ pounds veal medallions
- 2 tablespoons all-purpose flour, or as needed
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
- ½ cup Marsala wine
- ½ cup water
- 1 tablespoon cornstarch
Instructions
- Place veal between 2 sheets of heavy plastic on a solid, level surface; pound to 1/4-inch thickness with the smooth side of a meat mallet. Pat dry with a paper towel and dust with flour on both sides.
- Melt butter with olive oil in a large skillet over medium heat until it starts to foam. Add veal; cook until browned, 3 to 4 minutes per side. Season with salt. Transfer veal to a plate. Cover with aluminum foil to keep warm.
- Pour Marsala wine into the same skillet. Stir to scrape up browned bits from the bottom of the skillet, about 2 minutes.
- Stir water and cornstarch together in a small bowl until cornstarch dissolves. Stir into the Marsala wine in the skillet. Season with salt and pepper. Cook until sauce thickens, about 5 minutes.
- Return veal to the skillet; cook until heated through, about 1 minute. Remove from heat and serve topped with sauce.
Nutrition Facts
| Calories | 283 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 120 mg |
| Dietary Fiber | 0 g |
| Protein | 22 g |
| Saturated Fat | 5 g |
| Sodium | 150 mg |
| Sugars | 2 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
This is a very good basic recipe. I added Garlic, oregano and pepper to the oil and butter. Added baby bella mushrooms. Very good. Instead of corn starch I used flour. 1 Tbsp would have been enough. I did a little bit over.
I have to confess, I added chicken broth, fresh rosemary and garlic. It was delicious! The broth created more liquid to serve over angel hair pasta.
Very Good and Easy. Will put this in my favorites.
As written I have to give this recipe 4 stars. Be sure to get a dry Marsala wine. We added some sliced mushrooms and the dry Marsala and then it becomes 5 star.