Salmon and other firm fish can be marinated in a flavorful, rich teriyaki sauce.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ½ cup teriyaki sauce
- ½ cup apple juice
- 2 tablespoons brown sugar, or more to taste
- 2 tablespoons balsamic vinegar
- ½ teaspoon freshly cracked black pepper
- 3 cloves garlic, minced
- 2 (6 ounce) fillets salmon
Instructions
- Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.
- Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
- At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
- Serve fillets with reduced marinade drizzled over top.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 345 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 72 mg |
| Dietary Fiber | 0 g |
| Protein | 35 g |
| Saturated Fat | 1 g |
| Sodium | 2846 mg |
| Sugars | 32 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |