This is a common dish throughout the world, including South Africa.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon oil, or as needed
- 3 medium onions, diced
- 2 medium green bell peppers, diced
- 3 medium carrots, diced
- 3 medium tomatoes, diced
- 2 small Thai green chiles, chopped
- ¼ cup water
- 1 cube vegetable bouillon
- 1 teaspoon curry powder, or to taste
- 1 teaspoon chili powder
- salt and ground black pepper to taste
Instructions
- Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.
Reviews
6.19.21 I’ve never before had Chakalaka and didn’t really know how to serve it, so I Google’d it. Every recipe that I saw had beans in it, so that is one addition I made, and would do again. I think this is a recipe where you have to season to taste, so I did adjust the seasonings. Served with basmati rice and a cilantro-lime cucumber salad for a nice meal.