a fantastic means of utilizing leftover stuffing and turkey. a stuffing-topped filling of creamy turkey and spinach. My two-year-old eats it up.
| Prep Time: | 5 mins |
| Cook Time: | 40 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 1 3 1/2-quart casserole |
Ingredients
- 2 ½ cups chopped leftover roasted turkey
- ½ cup cream cheese
- ½ cup sour cream
- 1 (16 ounce) package frozen spinach, thawed
- 1 (10.5 ounce) can condensed cream of celery soup
- salt and ground black pepper to taste
- 2 cups leftover prepared stuffing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
- Cover and bake until heated through, about 30 minutes.
Nutrition Facts
| Calories | 385 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 80 mg |
| Dietary Fiber | 4 g |
| Protein | 25 g |
| Saturated Fat | 10 g |
| Sodium | 917 mg |
| Sugars | 3 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |