After a long day at work, try this cool and soothing activity!
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- cooking spray
- 1 pound lean ground beef
- ⅓ cup chopped onion
- 1 (8 ounce) can tomato sauce
- ⅓ cup sliced black olives
- ¼ cup water
- 2 tablespoons hot sauce
- 1 large egg, beaten
- 1 (1.25 ounce) package taco seasoning mix
- 4 (10 inch) flour tortillas
- ⅓ cup sour cream
- ½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
- Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
- Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
- Bake in the preheated oven until heated through, about 25 minutes.
Nutrition Facts
| Calories | 211 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 45 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 5 g |
| Sodium | 617 mg |
| Sugars | 2 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
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