With these basic and few materials, entertaining may be done quickly and elegantly. The salmon’s lovely, gently sweet coating is created when the sugar is caramelized during the last broil.
| Prep Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound shredded, cooked chicken breast meat
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 medium avocado, chopped
- 1 stalk celery, diced
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped green onions
- 1 tablespoon garlic powder
- 1 teaspoon chopped fresh cilantro
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Mix chicken, mayonnaise, Greek yogurt, avocado, celery, lime juice, green onions, garlic powder, cilantro, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for at least 30 minutes to let the flavors blend together.
Nutrition Facts
| Calories | 416 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 4 g |
| Protein | 34 g |
| Saturated Fat | 6 g |
| Sodium | 460 mg |
| Sugars | 2 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Cool, refreshingly light for summer. Easy to accomplish. One could make sandwiches. We just spoon fed ourselves! It was that kind of afternoon! Followed the recipe as written. Really liked it. The second time we subbed the breast for thigh and added dill. Next time we may mix breast and thigh. We think we came as close to the original to give the original a 4 and given our preferenced tweak a 4 as well. Win-win.