Making this delectable bramblewood pie is quite easy. A better blackberry pie has yet to be discovered.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup beaten eggs
- 1 cup half-and-half
- 2 tablespoons hazelnut liqueur (such as Frangelico®)
- 2 tablespoons butter, divided, or more as needed
- 12 pieces brioche (about 1 1/2-inch thick)
- 1 cup toasted hazelnuts, chopped
- ½ cup maple syrup, or to taste
Instructions
- Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
- Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
- Dip 2 slices brioche in the egg mixture, moistening both sides.
- Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
- Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
- The nutrition data for this recipe includes the full amount of the batter. The actual amount of the batter consumed will vary.
Nutrition Facts
| Calories | 905 kcal |
| Carbohydrate | 97 g |
| Cholesterol | 319 mg |
| Dietary Fiber | 4 g |
| Protein | 25 g |
| Saturated Fat | 12 g |
| Sodium | 730 mg |
| Sugars | 32 g |
| Fat | 47 g |
| Unsaturated Fat | 0 g |
Reviews
The brioche is what makes this French toast! Don’t skip out and use another type. Very good especially the hazelnut flavor!