similar to Wendy’s®
| Prep Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 quart chocolate milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions.
Nutrition Facts
| Calories | 228 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 7 g |
| Sodium | 101 mg |
| Sugars | 30 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Came out great…..a couple hours in freezer gave us a “Frosty” like dessert….then overnight gave a perfect ice cream….was a big hit with the family.
Ok look . . . or . . . er . .. . read . This Look Great but why am I reading recipes for CHOCOLATE ICECREAM!!!!!!! I’m getting Hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
3 stars with recipe as-is. 5 stars when adding 1 tablespoon cocoa as another reviewer suggested.
yes it is delechies
Wonderful!! Easy, and tastes just like a Wendy’s Frosty ??
I made this recipe twice this weekend. The first time with Vanilla Almond Milk and the second with Dark Chocolate Almond milk. It was just as yummy as when I have followed the recipe as written.
We love this recipe and it is so simple.
This makes a ton but is really yummy. I can actually get two or three batches of this from one mixture. Of course normally it is just my hunny and I. I think it tastes closer to a Friendly’s Fribble but still amazing and hits the spot
This is either spot on or so close you can’t tell the difference. As written, this will make almost 7 cups of chocolate liquid as I first mixed the ingredients in a Vitamix® blender before dumping into a Cuisinart® 2 quart ice cream freezer bowl. To allow for expansion, the liquid should remain 1/2″ below the top of the bowl but came a little closer to the top than that. A few spoonfuls for sampling purposes made sure there was no overrun. Used the 3 ingredients as written plus 1 tablespoon Scharffen Berger Unsweetened Cocoa Powder to make it more chocolaty. Sampled it at this juncture, and it tasted like a Wendy’s® frosty. Then experimented by adding vanilla extract, and liked that version a little more. Next added some Kahula®, and that was mighty good too. All sorts of easy variations are possible. Nice heist, SCJasmine . . . if you get the Coca-Cola® formula, I’ll be really impressed!
I agree – it taste like Wendy’s! Please not this recipe makes a lot! I had to split the mixture because it wouldn’t fit into my Kitchen Aid ice cream attachment.