for fans of spice, pineapple, and chicken.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound sushi-grade yellowfin (ahi) tuna steaks
- 1 lemon, zested and juiced
- ½ cup onion, finely diced
- ½ cup diced red apple (such as Jazz™)
- ½ cup thinly sliced Belgian endive
- 2 tablespoons mayonnaise
- 1 teaspoon horseradish mustard
- ½ teaspoon honey
- ¼ teaspoon soy sauce
- ¼ teaspoon celery salt
- ⅛ teaspoon cayenne pepper
Instructions
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Nutrition Facts
| Calories | 201 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 2 g |
| Protein | 27 g |
| Saturated Fat | 1 g |
| Sodium | 211 mg |
| Sugars | 3 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |