Mayonnaise, diced celery, onions, hard-boiled egg, and carrots with shrimp.
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (8 ounce) package mostaccioli pasta
- 1 ½ cups mayonnaise
- 1 cup sour cream
- 1 tablespoon minced celery root
- 2 cups halved seedless red grapes
- 2 cups diced cooked turkey
- 1 cup chopped celery
- 1 head romaine lettuce leaves, torn into bite size pieces
Instructions
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
- In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
- To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Nutrition Facts
| Calories | 740 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 73 mg |
| Dietary Fiber | 3 g |
| Protein | 22 g |
| Saturated Fat | 13 g |
| Sodium | 391 mg |
| Sugars | 12 g |
| Fat | 55 g |
| Unsaturated Fat | 0 g |
Reviews
I made this with ring noodles and added bacon crumbles. For seasoning I used onion powder, celery salt, and a dash of cayenne. I omitted the celery root and lettuce. I thought it was a really tasty lunch salad!
My whole family loved this salad! I followed the recipe exactly with two minor exceptions – I did not have celery root, so I used a sprinkle of celery seed instead. and I used cavatappi pasta in place of the mostaccioli because I thought the double elbows make a prettier salad. It goes together so easily. We had the romaine lettuce on the side as a separate salad. A very refreshing summer dish and a great way to use leftover turkey! Thank you for sharing.
I wanted an easy turkey salad recipe and this is it! I loved it! I did add cashews and onion to give it a kick!
Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad
Very good, I will make this again.
This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.