Vegan Pumpkin Muffins

This straightforward yet delicious salad is made with frisee lettuce that has a hint of bitterness and a hot, sweet and sour bacon dressing.

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 10 mins
Total Time: 45 mins
Servings: 12
Yield: 6 jumbo and 6 standard muffins

Ingredients

  1. cooking spray
  2. ½ cup almond milk, at room temperature
  3. 2 tablespoons distilled white vinegar
  4. 2 ½ cups all-purpose flour
  5. 1 tablespoon baking powder
  6. 1 teaspoon baking soda
  7. 1 ½ teaspoons pumpkin pie spice
  8. ½ teaspoon salt
  9. 1 (15 ounce) can pumpkin puree
  10. ½ cup maple syrup
  11. ½ cup unsweetened applesauce
  12. 1 tablespoon vanilla extract
  13. ⅓ cup rolled oats
  14. 2 tablespoons all-purpose flour
  15. ½ teaspoon ground cinnamon
  16. ¼ teaspoon salt
  17. ¼ cup coconut oil, melted and slightly cooled
  18. ½ cup pecan pieces, chopped

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray.
  2. Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes.
  3. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl.
  4. Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix.
  5. Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter.
  6. Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel.
  7. Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more.
  8. Let cool for a few minutes before removing from the tins.
  9. The streusel topping is optional.

 

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