With this simple recipe and its homemade barbecue sauce, you may learn how long to bake country-style ribs at 350 degrees Fahrenheit. For any kind of ribs, follow this recipe.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 pound sliced bacon
- 1 (8 ounce) package dry bread stuffing mix
- 6 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
- ground black pepper to taste
- garlic powder to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Cook bacon in the microwave, or in a large skillet until about halfway done. Set aside.
- Prepare the stuffing mix according to package directions. Do not bake. Place the bacon on a clean flat surface. Arrange sets of three slices with two going across, and one up and down.
- Place a piece of chicken on top. Separate the stuffing into 6 portions, and shape each one into a log. Place one in the center of each piece of chicken. Pull chicken around the stuffing to cover, bringing the bacon around with it. Secure with string or toothpicks. Season with pepper and garlic powder. Place the chicken bundles in a roasting pan, and cover loosely with aluminum foil.
- Bake for 30 minutes in the preheated oven. Remove the foil, and cook until bacon is crisp and chicken is no longer pink, about 10 more minutes. Serve as is or with gravy.
Nutrition Facts
| Calories | 410 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 96 mg |
| Dietary Fiber | 1 g |
| Protein | 41 g |
| Saturated Fat | 4 g |
| Sodium | 1247 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
It’s amazing and very filling
We all loved it–with the exception of my four year old who doesn’t like stuffing. I did a few things a little differently. I adjusted the instructions on the stuffing package to the following: I used 4 cups of Pepperidge Farm Herb Seasoned stuffing mix, 1/3 cup butter, 1 small onion finely diced, 1/2 cup finely diced celery, 2 cups chicken broth and 2 tbsp. ground sage. Then, I seasoned the chicken after putting it on the bacon–pepper and garlic powder. I peppered the outside as well, once wrapped in bacon, but no more garlic powder. I did not pre-cook the bacon. Next time I might; perhaps mine was thicker than commenters that recommended not cooking halfway first. I had to cook longer than the 40 minutes indicated in order to get the bacon done, but it took that long to cook the chicken, so perhaps it was perfect after all. It was very tasty!! My boys requested I make it again.
Amazing, easy…delicious and frequently requested in my house. My husband has requested that is not be a weekend meal so he can take the leftovers to work for lunch.
Great recipie! My son loved it and it has already been requested several more times. Thanks for sharing!
Loved this recipe, only thing I did differently was grilled them. I will make this again.
This was good, but more just due to the concept than the actual taste. Not sure the stuffing was the tastiest thing I could have put in there. I will look for a similar recipe with something else inside.
My family loved this. I made a couple of changes the second time I made it and like it better. I substituted boudin for the stuffing, used raw bacon, and marinated the breasts in grill mate garlic, herb wine marinate mix for an hour before baking. So simple!!!
We enjoyed this dish last night for dinner! I did check the internal temp to make sure everything was cooked thru! Remember anything stuffed needs an internal temp of 165. I thought the recipe was easy to assemble, and tasted great. Next time I don’t think I’ll use any garlic powder. I like garlic, but I just felt like it wasen’t needed.
Pretty good… of course I used a couple of others ideas and used raw bacon to wrap, used cream of chicken soup in the stuffing, and used the slow cooker then crisped them up in the oven. Like I said, pretty good, but probably will not be a regular on my menu.
this was AWESOME!! my wife is dieting and i made this for me and the kids and what a hit. and it’s light enough (bacon aside) for my wife to enjoy too. instead of pounding the chicken, i butterflied the breasts. thanks and this is a keeper!
even if you deviate a lil…i.e. have problems following directions the ingredients mixed together taste very good and are a hit at my house…for a lil variation i used maple bacon and only half way cooked the bacon until wrapped.
Not very impressive, overall it is very bland. If I were to ever try it again, I would put the garlic powder and pepper on the chicken before wrapping it.
Very good! Was quite the hit with my kids and husband!
Tastes great!! Quick prep to serve time..hubby loved it!!
I enjoyed preparing this meal. My husband loved it. It is super easy and it taste great. I pour over the chicken the greavy and accompanied the dish with mash potatoes and grean beans with dinner rolls. Thank’s for sharing this recipe!
Great recipe!
We really liked this recipe. It will be on our regular dinner rotation for sure. I pounded the chicken and seasoned it with Emeril’s Essence. Once filled with stuffing and wrapped with bacon (which I did not pre-cook), I placed the chicken bundles in the slow cooker and cooked them on high for 2.5 hours while I took my son to football practice. When we got home, they were cooked perfectly! I put them under the broiler for 10 minutes to crisp the bacon. The chicken was juicy and delicious. I really like this recipe.
I made this recipe for my family and it was a hit! Some of them do not like bacon so some of the chicken I wrapped them up with out the bacon, then dipped them in some flour, eggs and then panko bread crumbs and just cooked it in frying pan with oil to make it nice in crunchy before putting in the oven. It was so good, I already have requests to make it again
My husband and anyone I have ever made this for LOVES this. I just sprinkle the garlic salt and pepper on the chicken once it’s all made up. I also do smaller chicken portions. but it’s still AWESOME!!! My mother-in-law said it looked like something you would make for the president. haha… it did turn out really pretty too. and I make chicken gravy with it, which my husband doesn’t eat it with it, but i think it’s better because it makes it more juicy.. a MUST try!!!
HOLY SALTY!!! This dish was tasty, but very salty. I followed the recipe, and it just wasn’t what I was looking for. It was good, if you like chicken and stuffing. It was easy to make and bake, but was just off somehow. I haven’t made it since, and I’m not sure I would again. I was a great concept, but not my cup of tea. Perhaps you will enjoy it.
Super easy to make and absolutely delicious. My children and I loved it.