Brownies made with red velvet cheesecake are moist, sweet, and stunning! Perfect for red velvet cake enthusiasts; gives the classic cake a unique touch. a wonderful dessert that may be prepared in advance.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- cooking spray
- 1 (5 ounce) package baby spinach
- 2 teaspoons lemon juice, divided
- 2 teaspoons lime juice, divided
- 1 teaspoon chipotle powder, divided
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 red onion, chopped
- 2 jalapeno peppers, chopped
- 2 habanero peppers, chopped
- 1 (2.2 ounce) can sliced black olives
- 2 (8 ounce) salmon fillets
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
- Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.
- Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.
- Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.
- Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.
Nutrition Facts
| Calories | 452 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 100 mg |
| Dietary Fiber | 7 g |
| Protein | 53 g |
| Saturated Fat | 3 g |
| Sodium | 988 mg |
| Sugars | 6 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |