Grilled lobster cheese

Ingredients:

• 1 pound lobster meat, cooked and deveined
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Preheat your grill to medium heat.
2. In a large bowl, combine the lobster meat, cheddar cheese, mayonnaise, bread crumbs, salt, and pepper.
3. Form the mixture into 4 patties.
4. Brush the patties with olive oil.
5. Grill the patties for 3-4 minutes per side, or until the cheese is melted and bubbly and the lobster is cooked through.
6. Serve immediately.

Tips:

• You can use any type of lobster that you like. I used tail meat, but you could also use claw meat or knuckle meat.
• If you don’t have cheddar cheese, you can substitute another type of cheese, such as Monterey Jack cheese or Gruyère cheese.
• You can adjust the amount of mayonnaise to your liking. If you like your grilled lobster cheese more moist, you can add more mayonnaise.
• You can also add other herbs and spices to the mixture, such as chives, parsley, or tarragon.

Enjoy!

Here are some additional tips for making this dish:

• To prevent the patties from sticking to the grill, brush the grill grates with olive oil.
• To check if the patties are cooked through, insert a meat thermometer into the thickest part of a patty. The internal temperature should be 145 degrees Fahrenheit.
• Let the patties rest for 5 minutes before slicing and serving. This will help the juices redistribute throughout the patties.