With cinnamon, nutmeg, bananas, and pecans – delectable additions to your morning porridge — this banana bread oatmeal dish has everything you love about banana bread.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 48 |
| Yield: | 48 servings |
Ingredients
- ½ cup butter
- ½ cup margarine
- 1 cup brown sugar
- 24 graham crackers, broken into rectangles
- 1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
- Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
- Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Nutrition Facts
| Calories | 76 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 58 mg |
| Sugars | 4 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Caramel sauce is too watery, had to put in tapioca. Graham crackers in rectangles? I’ve baked enough to know they need to be crumbled if you want a crust on the bottom. It took too much tweaking and time so I would recommend moving on to another recipe.
I used cinnamon crackers. Was good but I wouldn’t use them again. The toffee is delicious!
Easy and delicious! Love by all who tasted.
A little too buttery, will add more brown sugar next time but otherwise my mother is addicted to them
Made this just in time for Christmas my family absolutely loved it. I made a batch with chocolate also. So easy and so delicious. It’s a winner!
Made it and it is awesome!
Very additive! Children and adult alike love these.
These were everyone’s new favorite at Christmas this year. I broke the graham crackers in half and pressed them right up against each other on the cookie sheet before pouring the mixture. If you have room for 28 crackers on your sheet, the thickness of the topping will be just right.
Wow it’s so good! I did not expect to be really good. You can get all ingredients at bulk barn. It was vary easy to make! I recommend This recipe.
Super easy and the kids loved them!
We loved this recipe. I cut the brown sugar down to 1/2 cup. When I removed from the oven, I sprinkled 6 oz. of chocolate chips over the top and allowed them to melt and then spread over the top. After the bars had cooled for about two hours, I lifted the foil out of the pan and sliced into squares. Ooey, gooey delights! Thanks, Haresj for sharing your recipe 🙂
Extremely easy and so good! I made a small batch, in a 10×7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until it was all bubbly(make sure to check on it, so it won’t burn). Then used 2 hershey bars on top and spread evenly. Sprinkled with toffee bits. Would be great to take to a party or special event.
So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 minutes in a convection oven. It turned out great. Will make again.
Wonderful! I don’t like pecans so I substituted toffee bits instead. Perfect! Turned out great and it was gone in no time!