Use up any leftover cranberry sauce with these crumble bars.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 24 |
| Yield: | 2 dozen cookies |
Ingredients
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup firmly packed brown sugar
- ⅓ cup superfine sugar
- ¾ cup rolled oats
- ¾ cup dried cranberries
- ¾ cup white chocolate chips
- ½ cup butter, melted and cooled
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
Instructions
- Sift flour, baking powder, baking soda, and salt into a bowl; pour flour mixture into a 4-cup glass jar. Layer brown sugar and superfine sugar in the jar, pressing firmly between each layer. Layer oats, cranberries, and chocolate chips. Seal jar.
- To make cookies: Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Empty dry cookie mix in large bowl. Stir in butter, egg, and vanilla extract until combined. Roll the dough into tablespoon-sized balls and place 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until lightly browned, 10 to 15 minutes. Cool on the sheets for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Calories | 127 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 80 mg |
| Sugars | 11 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |