This pie is a fixture at all of our get-togethers and a family favorite! Your taste senses will be delighted by its creamy apple center and crunchy sugar coating.
| Prep Time: | 30 mins |
| Cook Time: | 40 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 8 |
| Yield: | 1 9-inch deep dish pie |
Ingredients
- ¾ cup brown sugar
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon salt
- 1 cup sour cream
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups chopped apples
- 1 (9 inch) unbaked pie crust
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 tablespoons chilled butter
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
- Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
- Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.
- Our family makes a version adapted to be diabetic friendly. We use 1/2 cup granulated brown sugar substitute (such as Splenda(R)) for 3/4 cup brown sugar in the pie filling, and 1/3 cup granulated brown sugar substitute (Splenda(R)) for 1/2 cup brown sugar in the topping.
Nutrition Facts
| Calories | 414 kcal |
| Carbohydrate | 59 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 9 g |
| Sodium | 327 mg |
| Sugars | 39 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |