It has become a requirement for all of our family gatherings since I put it together for the first time four years ago. I top it with a few extra dark chocolate chips after I remove it from the oven.
| Prep Time: | 5 mins |
| Cook Time: | 45 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 cups |
Ingredients
- 1 (46 fluid ounce) can tomato juice
- 1 (6 ounce) can tomato paste
- 2 tablespoons brown sugar
- 1 clove garlic, crushed
- 1 tablespoon dried oregano
- ¾ teaspoon dried basil
- ½ teaspoon dried marjoram
- 1 bay leaf
- ¾ teaspoon salt
Instructions
- Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
Reviews
I love this recipe!! I have a black pepper allergy and have to mostly make all my own food. It was wonderful that this recipe didnt call for adding it. Ive been using this recipe for a year and its terrific every time. Thanks!
I love this recipe!! I have a black pepper allergy and have to mostly make all my own food. It was wonderful that this recipe didnt call for adding it. Ive been using this recipe for a year and its terrific every time. Thanks!
This sauce is perfect for those who do not like chunks! Super smooth, not too watery. We love it.
This was okay but would have been much better if fresh basil and oregano were used. I topped with fresh parsley. I really feel this needs a fresh herb.