This ‘dangerously hot’ party snack is so simple and delicious. People occasionally complain that this creamy, cheesy pepper spread is too hot, yet they continue to enjoy it. Of course, you can modify the level of heat to suit your preferences. I enjoy serving this with flaky flatbreads.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 1 |
| Yield: | 1 salmon fillet |
Ingredients
- 1 (6 ounce) salmon fillet
- ½ teaspoon salt
- ½ teaspoon Greek seasoning (such as Cavender’s®)
- ¼ teaspoon ground black pepper
- 1 pinch dried dill weed
Instructions
- Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
- Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
- Line the inner basket of the air fryer with a perforated parchment round. Place salmon onto the parchment, skin side down.
- Air fry salmon until salmon is cooked through, about 15 minutes.
Reviews
Loved it! First time to make salmon and decided to try it out in the air fryer!
I used it as a basic recipe
Loved it! This is the first recipe I made in my new air fryer and it was fantastic. Flaky and perfectly cooked. Now I’m hooked. My next air fryer recipe is for sweet potato fries and I cannot wait!
First recipe in my new air fryer. I did a thing use Morton Lite Salt. I didn’t have Greek seasoning but used everything bagel seasoning.Very pleased with results.
This is a really easy and tasty dinner. Put your air fryer to good use!